We wanted to take this opportunity to introduce Holroyd Howe to you and say how delighted we are to be working in partnership with Scarborough College as your caterer.
Holroyd Howe was founded in 1997 by Nick Howe and Rick Holroyd, we are an independent caterer operating exclusively in the Independent schools market. Our ethos and commitment to providing great fresh food served by well-trained people who really care always remains consistent.
We are very proud to have been awarded Education Caterer of the Year at the Prestigious Foodservice Cateys.
This award was achieved for our commitment to local sourcing, quality standards and the development of innovative fresh menus within our schools.
Great food is at the heart of our business. We strive every day to wow our students with new ideas and interesting meals, whilst keeping the traditional touches.
We hope your children enjoy trying the new foods on offer.
Fresh Local Produce
We approach food service with a simple no fuss attitude, using the best British ingredients; nothing processed, nothing added, just honest great food every day.
We have established partnerships with a series of farmers, producers, and artisan food suppliers in the local area. We work closely with these groups to help us ensure that we can meet our commitment to sourcing the finest British produce.
The use of quality ingredients is at the heart of our food philosophy. By using local suppliers our chefs are getting the best produce to create dishes that are seasonal, innovative and delicious.
Healthy Eating and Food Allergies
At Holroyd Howe we wholeheartedly encourage the move to a healthier lifestyle within Scarborough College.
We adhere to the principle of ‘getting the balance right’, which simply means having enough fruit and vegetables, protein and fibre, whilst avoiding too much fat, salt and sugar.
Our ultimate goal is to help students of all ages enjoy balanced meals containing good sources of protein and starch, accompanied by lots of vegetables, salads and fruits.
If your child has an allergy or food intolerance please do let us know, we are experienced in catering for many different diets and our trained teams will provide an alternative meal, ensuring all dietary requirements are met.
Our Commitment to You
· We buy 100% of our meat and 90% of our fruit and vegetables from UK sources
· Our eggs come from RSPCA Freedom Farm Assured sources only and are certified with the Red Lion Quality Mark
· No fish on the IUCN Threatened Species red list are used on our menus and our suppliers are prohibited from sourcing “At Risk” Fish
· All our fresh bakery products are made onsite or by local suppliers close to Scarborough College
· All our milk is produced from Red Tractor Accredited Farms.
Find out more about Holroyd Howe at:
Follow us on Twitter: @holroydhowe
Follow us on Pinterest: #holroydhowe
Check out our YouTube: Holroyd Howe
Please click here to view / download the current term's menus.
Lunch Menu Week 1 Autumn 18
Lunch Menu Week 2 Autumn 18
Lunch Menu Week 3 Autumn 18